Jumeirah Carlton Tower introduces “A Taste of Capri,” a limited-time dining residency uniting two timeless destinations and their distinct culinary cultures. Capturing the flavours of Capri, Salvatore Elefante, Executive Chef at L’Olivo and Chef Andre Migliaccio, Culinary Executive Director at Jumeirah, have curated a refined five-course tasting menu, thoughtfully paired with fine wines and champagne, for this exclusive residency.