Four Seasons Resort Cabo Del Sol Appoints Miguel Baltazar as Executive Chef

Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol proudly announces the appointment of Miguel Baltazar as Executive Chef, bringing over a decade of culinary expertise and a passion for creating masterful dishes to the resort’s dining experiences. Set to open in early 2024 on Mexico’s Baja peninsula, the resort will feature a modern hacienda-style village with three distinctive restaurants, five bars, and a culinary hub called Mercado.

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