Hotels waste an average of 40% of the food they purchase, a staggering figure that directly impacts profitability — yet current Hotel Management Agreements (HMAs) between owners and operators provide no financial incentive to reduce it.
Hotels waste an average of 40% of the food they purchase, a staggering figure that directly impacts profitability — yet current Hotel Management Agreements (HMAs) between owners and operators provide no financial incentive to reduce it.